The Necronomnomnom Recipes and Rites From The Lore Of H. P. Lovecraft Hardcover | Kindle
Written by Mike Slater
Edited by Thomas Roache
Illustrations by Kurt Komoda
Publisher: Countryman Press | W.W. Norton
Release date: October 1, 2019
“In his house at R’lyeh, dead Cthulhu waits dreaming… about tasty food and drinks.” Or so you would think when you read The Necronomnomnom: Recipes and Rites From The Lore Of H. P. Lovecraft. Apparently, when the Great Old One awakens, he’ll have a hankering for some Cthus-Koos, aka Tuna Couscous. Thankfully this tome contains Cthulhu’s own secret recipe, which serves four, so it should be suitable for a lovely reunion.
If tuna’s not your thing, mix up some Tsathogguambalaja (seafood jambalaya), a favorite of the Old One, Tsathoggua (another sleepy dude). Or if any shoggoths stop by, serve them the Shogghoulash (beef and tomato goulash). For the vegetarians (like me), construct the Atlach-Nachos (nachos) without the layer of meat or summon up some Mi-Go To Go portobello sandwiches. For the young ones, the Lovecraft Macaroni and Cheese is sure to hit the spot. Then finish it all up by invoking The Ring That Should Not Be (Jell-O ring) and The Cake In Yellow (angel food cake) for dessert. Whoever (or whatever) your guests are, don’t forget the libations: Gin and Miskatonic for the adults, and At The Fountains Of Madness (gummy bears frozen in cherry syrup) for the kids.
Where did Dylan Thomas drink during the last day of his life?
What bar has seen the likes of Willa Cather, Allen Ginsberg, Dylan Thomas, and Jack Kerouac all within its walls (though not at the same time)?
Where can you get a “Serpent’s Nectar?”
New York City has always been a hub in the artistic world. Writers, artists, dancers, and actors congregate to “the city that never sleeps” as one of the cultural centers of the world. What Storied Bars of New York: Where Literary Luminaries Go to Drink by Delia Cabe has gifted us with is part historical / part tour guide where readers and writers can immerse themselves in the places where words went to grow, both inside the book and inside the bars.