Book Review: The Necronomnomnom: Recipes and Rites From The Lore Of H. P. Lovecraft
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The Necronomnomnom
Recipes and Rites From The Lore Of H. P. Lovecraft
Hardcover | Kindle
Written by Mike Slater
Edited by Thomas Roache
Illustrations by Kurt Komoda
Publisher: Countryman Press | W.W. Norton
Release date: October 1, 2019

“In his house at R’lyeh, dead Cthulhu waits dreaming… about tasty food and drinks.” Or so you would think when you read The Necronomnomnom: Recipes and Rites From The Lore Of H. P. Lovecraft. Apparently, when the Great Old One awakens, he’ll have a hankering for some Cthus-Koos, aka Tuna Couscous. Thankfully this tome contains Cthulhu’s own secret recipe, which serves four, so it should be suitable for a lovely reunion.

If tuna’s not your thing, mix up some Tsathogguambalaja (seafood jambalaya), a favorite of the Old One, Tsathoggua (another sleepy dude). Or if any shoggoths stop by, serve them the Shogghoulash (beef and tomato goulash). For the vegetarians (like me), construct the Atlach-Nachos (nachos) without the layer of meat or summon up some Mi-Go To Go portobello sandwiches. For the young ones, the Lovecraft Macaroni and Cheese is sure to hit the spot. Then finish it all up by invoking The Ring That Should Not Be (Jell-O ring) and The Cake In Yellow (angel food cake) for dessert. Whoever (or whatever) your guests are, don’t forget the libations: Gin and Miskatonic for the adults, and At The Fountains Of Madness (gummy bears frozen in cherry syrup) for the kids.

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