If you ever get a hankering for some Rokeg blood pie, the popular Klingon pastry seen in the Star Trek universe traditionally served on the Day of Honor holiday, the folks over at Food Replicator have figured out how to make one of your own.

The recipe is actually made with blood (pig’s blood to be exact), so I won’t be making this or tasting it ever (I’m veg), but I do love the Klingon insignia on top. The photo at top is the “pie” version, but they’ve also made it to look like it does in The Next Generation (in episode “A Matter of Honor”), though both versions have the same filling.

If you want to learn a little more about Klingon dining, check out Star Trek: How to Speak Klingon: Essential Phrases for the Intergalactic Traveler, which has a section on what to do when you’re at a restaurant with a Klingon (don’t undertip, that’s for sure!).

[Source: Food Replicator via Neatorama]